Seafood: Tuna Casserole

posted by Jane 04-26-102 8:46 AM

Tuna Casserole

1 bag of potatoes chips. (crushed should make about 3 cups.)
1 large can of tuna, drained.
1 can of cream of mushroom soup

Crush the chips, put about 2 cups in the bottom of a one quart casserole dish. Mix tuna and soup. Pour on top of chips. Sprinkle one cup of chips over the top. Bake about 30 minutes, until bubbly and top crumbs have browned.

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