Seafood: Crab Casserole

posted by Becky 08-14-102 8:18 PM

Crab Casserole

12 slices stale bread
1 lb. crab meat
6 hard-boiled eggs
2 Tbsp. onions
1 Tbsp. parsley
salt and pepper
2 1/2 c. mayonnaise
2 1/2 c. milk
Cheddar cheese
crushed corn flakes or Italian
bread crumbs

Preheat oven to 325 degrees. Grease a 3-quart casserole or 9 x 13-inch pan.

Mix bread crumbs, eggs (cut up), parsley, onion, salt, pepper and crab meat. Blend mayonnaise and milk.
Mix all together and put in casserole. Sprinkle with cheese and refrigerate overnight. Next day, sprinkle with corn flakes or bread crumbs. Bake at 325 degrees for 1 hour.

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