SeafoodTuna Noodle Pie

posted by Schmitty 01-20-100 3:40 AM

Tuna Noodle Pie

4 cups (8 ounces) egg noodles cooked and drained
1/4 cup (1 ounce) grated Parmesan cheese
2 eggs slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded sharp cheddar cheese

1/4 cup chopped onion
1/4 cup margarine
1/4 cup flour
2 cups milk
1 (10 oz) package frozen peas and carrots cooked and drained
1 (6 1/2 oz) can tuna drained, flaked
1/2 cup grated Parmesan cheese

Preheat oven to 350° F.

Combine noodles, Parmesan cheese, eggs and seasonings; mix well in greased 9-inch pie plate, layer half of noodle mixture and cheddar cheese; repeat layers. Bake at 350 degrees 20 minutes.

Sauté onion in margarine. Blend in flour. Gradually add milk; cook, stirring constantly until thickened. Add vegetables, tuna and Parmesan cheese stir over medium heat 5 minutes. Cut pie in wedges and serve with sauce.

6 servings

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line