Sausage: Sausage Casserole

posted by Becky 08-14-102 8:18 PM

Sausage Casserole

6 slices bread
1 lb. sausage
3 c. milk
1 c. cheese
4 eggs

Use large casserole and for first layer, put thin sliced bread that has been buttered.

Cook sausage and drain. Put half sausage on the bread and 1/2 cup shredded cheese. Top with slices of buttered bread; add 1/2 cup cheese. Mix eggs (well beaten) with milk and pour over casserole. Let set overnight, uncovered, in refrigerator.

Bake 45 minutes to 1 hour at 350 degrees.

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