Sausage: Rice and Sausage Casserole

posted by Connie 05-07-101 1:12 PM

Rice and Sausage Casserole

1/2 pound bulk sausage
1 pound ground beef
1 envelope dry chicken noodle soup mix (or 2 chicken bouillion cubes, crumbled)
2 cups boiling water
1 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper, optional
Salt and pepper to taste
1/2 cup uncooked regular rice
1/2 cup slivered or sliced almonds

Preheat oven to 350. Brown meats in skillet and drain fats. Put drained meat into a 2 1/2 quart casserole dish with remaining ingredients. Pour the 2 cups water over all and sprinkle with almonds. Bake covered with lid (or foil) for 1 hour.

Approx. 8 servings

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