Rice Sausage and Rice Casserole

posted by FranR 08-02-98 11:17 AM

2 lbs. ground sausage (turkey sausage works great)
(sometimes I use 1 lb. mild and 1-lb. hot)
1 cup long grain rice (uncooked)
2 cans chicken broth

Brown sausage and drain well. Mix together remaining
ingredients. Cover and simmer for approx. 20 - 30 minutes or until rice is tender.

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