Rice: Rice Corn Casserole

posted by Cynthia 04-07-101 11:55 AM

Rice Corn Casserole

1 package yellow rice (mine was 200 grams)
1 (10 3/4 oz.) can cream of chicken soup
1(11 oz.) can Mexi-corn (corn with peppers)
1/2 cup butter, melted
1 cup grated cheddar or pepper jack plus more, if desired

Cook the yellow rice according to the package directions, omitting any fat or oil. Combine rice with remaining ingredients and put in a greased 2-quart casserole. Bake at 350 for 20 minutes or until bubbly. Top with additional cheese last few minutes of baking if desired.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line