Rice Golden Rice Bake

posted by Connie 07-13-98 7:41 AM


2 cups MJB Quick Brown Rice
3 cups shredded carrots
2 cups (8 0z.) shredded sharp Cheddar cheese
3 eggs, beaten
3/4 cup milk
1 tea. salt
1/4 tea. pepper
2 Tbl. minced onion

Cook brown rice according to pkg. directions. Reserve 1/2 cup cheese; combine remaining cheese with cooked rice and other ingred. Turn into buttered 8-inch casserole dish. Bake at 350 F, 25 minutes.

Top with reserved cheese and sprinkle with paprika, if desired. Return to oven for 5 min. to
melt cheese. Serves 4 to 6.

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