Rice Corni Rice a Roni Casserole

Posted by: Terrytx 06-16-99 11:38 AM

Corni Rice A Roni

Exported from MasterCook *

Corni Rice A Roni

Recipe By : Terry Ward
Serving Size : 12 Preparation Time :0:00
Categories : Side Dish Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 medium onion -- chopped
2 cloves garlic -- minced
1 tablespoon olive oil
1 (5.9oz) box chicken flavored Rice A Roni
4 ounces reduced fat cream cheese
1/2 cup reduced fat sour cream
4 ounces shredded Monterey jack cheese
4 ounces shredded Cheddar cheese
1 (8.5oz)can cream style corn
1 (11oz) can corn kernels -- drained
1 (4oz) can chopped green chilies
Salt and fresh ground pepper -- to taste
Cayenne pepper -- to taste

Preheat oven to 350.

Brown Rice A Roni according to pkg. directions, adding onion and garlic.

Proceed as pkg. directs, but cover and simmer only about 8 min.

In a large bowl, mix hot Rice A Roni with remaining ingredients.

Pour into a 2-1/2 qt. baking dish sprayed with cooking spray.

Cover and bake for 30 min. or until hot and bubbly and rice is tender.

Cool slightly before serving.

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