Marli posted 01-19-99
1 lb leftover cooked turkey or chicken
10 cups mashed potatoes
1 onion, chopped
2 celery, chopped
2 carrots chopped
frozen mixed vegetables
Saute onion celery and carrot. Add meat, parsley and mushrooms and frozen vegetables. Cook until tender crisp.
Spread 5 cups of mashed potatoes in large lasagne pan. Spread meat mixture on top. Cover with remaining potatoes and bake at 350 F for 30-40 minutes until hot and golden and serve.
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