Connie posted 03-08-99 9:31 AM t.
6 good-sized pieces of chicken
1 can condensed cream of mushroom soup
1 cup cream (don't cheat and use milk; the cream makes a lot of difference)
salt and garlic salt
fresh chopped parsley
Take your chicken pieces and salt and garlic salt it a bit, then paprika it thoroughly. Next spread it out, in one
layer, in a shallow baking pan. Dilute the soup with the cream, pour it over the chicken, and sprinkle the chopped
parsley prettily on top. Bake it, uncovered, at 350 for 1 1/2 hours.
Serve the gravy the soup/cream mixture makes, over the mashed potatoes.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line