Poultry Chicken by Emily

Emily posted 04-24-98


1/4 cup butter
1/4 cup bisquick
1/2 tsp. salt
1/4 tsp. pepper
2 cups milk
2 chicken breasts - cooked & shredded
1 cup bisquick
5 T. water

Melt butter in saucepan. Blend in bisquick, salt & pepper. Cook until bubbly. Remove from heat & stir in milk. Heat to boiling stirring constantly. Boil & stir 1 min. Stir in chicken.

* Pour into ungreased 2 qt. casserole. Mix the bisquick & water. Roll onto a floured surface 1/4 inch thick. Cut into squares. Place on top of casserole. Bake at 450 for 15 min.

*Can add cooked peas.

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