Poultry Chicken and Rice Bake by Nancy

posted by Nancy K 07-20-98 11:46 AM


One Dish Chicken & Rice Bake
Prep Time: 5 Min.
Cook Time: 45 Min.

1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
1 cup water*
3/4 cup uncooked regular white rice
1/4 teaspoon paprika
1/4 teaspoon pepper
4 skinless, boneless chicken breast halves (about 1 pound)
Directions

1. In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture.
Sprinkle with additional paprika and pepper. Cover.

2. Bake at 375F. for 45 minutes or until chicken is no longer pink and rice is done. Serves 4.

*For creamier rice, increase water to 1 1/3 cups.

VARIATION: Substitute 4 chicken breast halves (about 2 pounds) for skinless, boneless chicken. Increase water to 1 1/2 cups. In step 2 do not cover. Bake at 375F. for 1 hour or until chicken is no longer pink and rice is done.

TIP: If desired, remove skin from chicken before baking.

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