Poultry Chicken Cordon Bleu

posted by Catlyn 06-03-98 7:51 AM

CHICKEN CORDON BLEU CASSEROLE

2 pounds skinless chicken breasts, cut into chunks Bread Crumbs
1 Egg mixed with 1/2 cup Milk
8 oz Swiss cheese, cubed
8 oz ham, diced
1 can (10oz) cream of chicken soup
1 cup milk

Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.

Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350 or until tender and bubbly.

**********************
This came from the Southern U.S. Cuisine site at The Mining Co. They have over 100 recipes for boneless chicken breasts on the site right now. The URL for this site is
http://southernfood.miningco.com/.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line