Poultry Baked Chicken and Rice

posted by Becky 01-25-99 12:14 PM


1 whole chicken breast, split
melted butter or margarine
1/2 c uncooked regular rice
1 can, 10 1/2 oz condensed chicken broth
1/8 tsp celery seeds
1/8 tsp celery salt
1/2 tsp parsley flakes
1/2 tsp green pepper flakes
1 can, 6 oz, water chestnuts, sliced
salt and pepper to taste

Brush the chicken with the melted butter. Bake in a shallow casserole at 350 for about 30 min.Add remaining ingredients, cover and bake 30 more minutes or until the chicken is tender and the rice is done. 2 servings

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