Potato Casserole Hash Brown by Melissa

Posted by: Melissa L 11-05-99 7:30 AM

Hash Brown Potatoes

2 lbs. shredded frozen hashbrowns
1/2 cup margarine, melted
1 tsp. salt
1/2 tsp. black pepper
1 can cream of chicken soup
8 oz Colby cheese, grated

Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with Pam.

Combine all above ingredients except hashbrowns.

Gently mix in potatoes.

Pour into pan and bake for 35-40 minutes.

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