Pork Chops Elegantly Made by Pat T

posted by Pat T 06-09-98 6:41 AM


2 pork loin chops (1 inch thick)
1 Tblsp. cooking oil
1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
3/4 cup milk
3/4 cup uncooked instant rice
1/8 tsp. onion powder
1/8 tsp. garlic powder
Dash of pepper

In a skillet over medium heat, brown the pork chops in oil; set aside. In an ungreased 8-in. square baking dish, combine soup, milk, rice, and seasonings; mix well. Top with pork chops.

Cover and bake at 350 degrees F. for 45 minutes or until meat is tender. Uncover and bake 5 minutes longer. Let stand for 10 minutes before serving. Yield: 2 servings.

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