Pork Chop Casserole by Imp

posted by Imp 05-29-99 7:22 AM

Pork Chop Casserole

6 pork loin chops (1/2 inch thick)
1 tablespoon canola oil
1 can condensed cream of mushroom soup ( 10 and 3/4 ounces)
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon pepper
1 cup (2.8 ounces) french-fried onions, DIVIDED
1 (24 ounces) package frozen Hash Brown O'Brien potatoes-THAWED
1/2 teaspoon seasoned salt

In a skillet over medium-high heat, brown pork chops in oil; set aside.

Combine soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup french fried onions; fold in potatoes.

Spread in a greased 13x9x2 baking dish. Arrange chops on top; sprinkle with seasoning salt.

Cover and bake at 350 degrees for 40-45 minutes or until pork is tender.

Uncover; sprinkle with the remaining cheese and french fried onions.

Return to oven for 5-10 minutes til cheese is melted.

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