Pork Baked Sausage and Mincemeat Casserole

posted by bionicgal 04-30-98 6:53 AM


1 package condensed mince meat
1 cp water
1 lb pork sausage meat
4 cp cooked, 1/2" thick sweet potato slices
1/2 tsp vinegar
3 Tblsp butter
2 cp sliced apples
1/4 cp brown sugar, firmly packed

Break mince meat into small pieces into small saucepan. Add water and place over low heat and stir until lumps are broken. Increase heat and boil briskly for 5 min, stirring often.

Brown sausage in heavy frying pan, braking the meat into smell pieces with a fork as it cooks. Remove from heat; pouroff fat and drain sausage meat on absorbent paper. Combine the cooked sausage and mince meat.

Put half the potatos on bottom of greased 2 quart casserole. Sprinkle with half the vinegar and dot with half the butter. Cover with mince meat/sausage mixture.

Add apples, arranging in a layer; sprinkle with brown sugar. Arrange remaining potatoes in a layer over top; sprinkle with biengar and dot with butter. Cover and bake at 350* for 30 min. Uncover and continue baking until apples are tender and potatos are lightly browned, about 25 min. Serves 6.

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