Pineapple Souffle

posted by Lambypie 01-04-100 10:51 AM

Pineapple Souffle

1/2 Cup butter
1 Cup sugar
4 eggs
1 can (16 oz.) crushed pineapple, drained
5 slices white bread, cubed

Preheat oven to 350 F. and grease a casserole dish.

Cream the butter and sugar. Beat in the eggs, one at a time. Stir in the drained pineapple. Fold in the cubed bread.

Pour into a greased casserole dish and bake for 1 hour, uncovered (350 degrees).

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line