Pasta Rigatoni

posted by Leslee 07-14-98 7:45 PM


16 ounce package of Rigatoni
1 pound italian sausage
Jar of prepared spaghetti sauce
1/4 cup half and half
diced onion and green pepper if you want

Brown sausage with onion and pepper.Add spaghetti sauce and simmer while you cook the rigatoni according to the package directions. Drain the pasta, and before adding sauce to pasta, stir in the half and half.

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