Pasta Mary Ann's Baked Spaghetti

Posted by: Kerri 10-07-99 12:58 PM

Mary Ann’s Baked Spaghetti

1 1/2 lbs. ground beef
1 medium onion, chopped
8 oz. pkg. spaghetti noodles
1 can tomato soup
1 quart tomato juice
salt, pepper and garlic, salt to taste


Preheat oven to 350 F.

In large skillet, brown ground beef and onion until meat is cooked through.

While meat is cooking, cook spaghetti in salted boiling water for 8 minutes; drain well.

Combine meat, pasta, tomato soup and seasonings; mix well.

Add tomato juice; mix well.

Pour into a large casserole or baking dish.

Bake for 30-45 minutes or until thick.


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