Pasta Macaroni and Cheese by Becki

posted by Becki 04-25-99 8:47 PM

Macaroni and Cheese

2 c. elbow macaroni
1 sm. onion, minced
margarine or butter
1 T. flour
3/4 t. salt
1 t. dry mustard
1/8 t. white pepper
2 c. milk
1/2# Velveeta
3/4 c. bread crumbs

Prepare macaroni as label directs and drain. Preheat oven to 400'. Place onion and 2 T. margarine in small saucepan.

Cook over medium heat until tender. Stir in flour, salt, mustard and pepper. Cook 1 minute. Slowly stir in milk, cook, stirring until smooth. Add about 3/4 of cheese until it is melted.

Pour drained macaroni in 1 1/2 qt. casserole, greased. Pour cheese sauce over,tossing with fork to coat macaroni.

Top with rest of cheese.

Melt 1 T. margarine in microwave, or in oven and mix with crumbs. Sprinkle over cheese. Bake uncovered, 20 minutes. Crisp, crunchy golden brown on top. Moist and creamy inside.

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