Pasta Macaroni Casserole

Posted by: Mona M 11-06-99 10:50 AM pt (US)

Macaroni Casserole
(from Southern Living magazine)

2 qts water
1 teaspoon salt
1 (8-oz.) package of uncooked elbow macaroni
1 (10 3/4 oz) can condensed cream of mushroom soup
1 cup mayonnaise
8-oz. shredded sharp cheddar cheese
1 (4-oz) can sliced mushrooms, drained
3/4 cup bread crumbs or crushed Ritz crackers
1 tablespoon of melted butter or margarine

Preheat oven to 300 degrees F.

Bring water and salt to boil in large pot; stir in macaroni. Return to rapid boil and cook 8-10 minutes until tender; drain.

Heat undiluted soup in a skillet over low-medium heat; stir in cheddar cheese. Stir until cheese is melted.

Add mushrooms, mayonnaise and macaroni; spoon into a lightly-greased casserole dish.

Combine crumbs or crushed crackers with melted butter; sprinkle evenly over macaroni mixture.

Bake at 300 degrees for 20 minutes or until heated through.

Makes 6-8 servings.

Angela Place - Williamson & Johnson Counties Coordinator


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