Pasta Garden Harvest Spaghetti Squares

posted by Becky 11-29-99 1:30 PM

Garden Harvest Spaghetti Squares
Source: Ragu

8 oz. spaghetti or thin spaghetti, uncooked
1 egg or egg substitute equivalent
1/2 cup skim milk
1/2 teaspoon garlic salt
2 cups (8 oz ) shredded part-skim mozzarella cheese, divided
1 jar (26 oz.) Ragú Light Pasta Sauce - Garden Harvest

Heat oven to 425 degrees F.

Break pasta into 2-inch pieces. Cook according to package directions; drain. Cool.

In large bowl, beat egg; add milk, garlic salt and 1 cup mozzarella cheese. Stir in cooked pasta; mix well.

Spread mixture evenly into 15 1/2 x 10 1/2 x 1/2-inch jelly roll pan with sides. Bake 15 minutes.

Remove from oven; reduce oven temperature to 350 degrees F.

Spread pasta sauce evenly over pasta; sprinkle with remaining cheese. Return to oven; bake 30 minutes longer. Let stand 5 minutes before cutting.
0 servings (each piece about 3 x 5 inches

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line