Pasta: Chunky Cheese Macaroni

posted by shugga 09-24-100 9:46 AM

Chunky Cheese Macaroni

1 lb. elbow macaroni
6 tablespoons butter
3 tablespoons flour
salt to taste
1 1/2 teaspoons chili powder
pepper to taste
3 cups milk
minced onion
1 lb. grated cheddar cheese

Preheat oven to 375 degrees F. Cook macaroni til tender.

In a small saucepan over low heat, make a roux with butter and flour and seasonings. Stir in milk and onions and grated cheese. Pour over macaroni and mix through. Bake in a 375 degree oven for 40 minutes.

Serves 8-10.

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