Pasta: Broccoli and Noodles

posted by Nikki 10-06-102 4:36 AM

Broccoli and Noodles

1 1/2 lb Broccoli
2 tbl Butter or Margarine
1/2 c Chopped Onion
1 medium Clove Garlic; minced
1 can Campbell's Soup (10 3/4 size)
1/2 tps Dried Basil Leaf; crushed
1 c Monterey Jack Cheese shredded
1/2 c Parmesan Cheese; grated
1 c Sour Cream
5 c Cooked Wide Egg Noodles (5 cups before cooking)

Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in colander.

In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2-qt casserole.

Cover; bake at 350 for 30 mins or until bubbly.

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