Pasta: American Spaghetti

posted by Gail1935 09-13-101 8:48 AM

American Spaghetti

8 oz. cooked spaghetti
1 (14-oz) can tomatoes with Italian seasoning
1 can Campbell’s tomato soup
1/4 LB butter
4 cloves chopped garlic
1/2 chopped onion
1 LB fresh sliced onions
1/2 tsp. oregano
l large green pepper, chopped
3/4 lb. grated cheddar cheese or cheddar and jack mixed

In a saucepan, simmer tomatoes in soup for a few minutes. Sauté garlic, green pepper and onion in 2 TBS of the butter. Add this to the sauce and simmer 15 minutes more. Sauté mushrooms and oregano in the rest of butter.

In greased casserole, put 1/2 of the spaghetti, 1/2 of the sauce, 1/2 of the mushrooms, 1/2 of the cheese. Then layer again, ending with the sauce. Bake at 325 for 1 1/2 hours.

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