Miscellaneous Soubaise by LoisP

Posted by LoisP 05-17-99 7:57 PM

Source: Victory Garden by Marion Morish.

Soubise a classic French dish

1/2 cup
2 lbs Vidalia onions
2 Tablespoons oil
Salt & pepper to taste
3-4 Tablespoons heavy cream
1/2 cup grated cheese (optional)
Freshly ground pepper
Lemon juice

Boil rice for 5 minutes. Drain

Peel and chop onions.

Melt butter with oil in glass baking dish. Add onions, rice and salt and mix to coat.

Cover and bake in preheated 350 degree oven for 45-60 mins stirring occasionally until rice is tender and onions are golden.

Add cream, cheese, salt and pepper and lemon juice to taste.

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