Mexican Wet Burrito Casserole

posted by Deanna 03-08-100 10:04 AM

Wet Burrito Casserole

1 lb. lean ground beef
1/2 medium yellow onion chopped
1 pkg. taco seasoning
Flour tortillas
1 (16 oz.) can refried beans
2-3 Cups shredded mild cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup
8-oz. carton sour cream, divided

Preheat oven to 350 F.

Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans.

Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish.

Put meat into tortillas. Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees F. for 20 to 30 minutes.

You can garnish with chopped green onions, chopped tomatoes, remaining sour cream, and picante sauce if you like.

Note: Substitute low fat sour cream and mushroom soups, as well as the cheddar, with no apparent loss of flavor.

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