Mexican Turkey Enchiladas by Sue Freeman

Posted by Sue F.

Turkey Enchiladas

1/2 pkg lgt cream cheese
1 Tablespoon water
3/4 tsp ground cumin
Salt and Pepper to taste
4 cups cooked turkey or chicken...skinned and diced
1/4 cup chopped pecans toasted
12 6 inch flour tortillas
1 10 3/4 oz.can reduced sodium codensed cream of chicken soup
1 8 oz carton reduced calorie diary sour cream
1 cup milk
1 or 2 Tbls pickled jalepeno's finely chopped
1/2 cup shredded chedar cheese
Snipped cilantro or parsely
chopped tomato and green sweet pepper

* In a small skillet cook onon.covered, in a small amount of water til tender...drain.

* For enchiladas, spray a 13x9x2 inch baking dish with nonstick coating. In a small mixing bowl stir together
cream cheese, water, and salt to taste. Stir in cooked onion, turkey or chicken, and toasted pecan.

* Spoon about 1/4 cup turkey mixture onto each tortilla, roll up. Place seam side down, in the baking dish. For
sauce, in a medium mixing bowl combine soup, sour cream, milk and chili peppers, pour over enchiladas.

* Bakecovered n a 350 degee ovenabout 40 minutes or til heated through. Bake covered for 40 minutes or till
heated through. Sprinkle enchiladas with cheddar cheese.

Bake UNCOVERED for 4 to 5 min. til cheese is melted. Topped with snipped cilantro or parsley, tomatoes, and green onion.

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