Mexican Tortilla Vegetable

posted by Nadine 08-10-98 8:48 AM

Tortilla Vegetable Casserole

3-4 zucchini
green pepper
Stir in 7-oz can diced green chilies, salt, pepper and
ground cumin to taste

6 corn or flour tortillas-cut each into 6 wedges.

2T. flour blend flour into sour cream.
1 c. sour cream

3 c. shredded cheese

in a 2 qt. casserole layer 1/2 tortillas, half of vegies, 1/2 sour cream, and half the cheese. Repeat layer. Bake
uncovered at 350 for 30 minutes, until bubbly.

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