Mexican Sour Cream Chili Bake

Posted by Terrytx 8-27-98

* Exported from MasterCook *

Sour Cream Chili Bake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Tex-Mex

Amount Measure Ingredient -- Preparation Method
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Sour Cream Chili Bake

1 pound Ground beef
1 can Pinto beans, drained (15 oz)
1 can Enchilada sauce (10 oz)
1 can Tomato sauce (8 oz)
1 cup Shredded cheddar or american cheese
1 tablespoon minced onion
1 cup Water
4 cups Corn chips
1 cup Sour cream
1/2 cup Shredded Cheddar or American cheese

Brown ground beef; drain. Transfer meat to crock pot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.

Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture. Cover and cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.

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