Mexican Light Cheese and Chili Bake

posted by Terrytx 09-21-98 9:07 AM

* Exported from MasterCook *

Light Cheese and Chili Bake

Recipe By : Terry Ward
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound extra-lean ground turkey
1 cup chopped onion
2 medium cloves garlic -- chopped
1 (15.5oz) can kidney beans -- drained
1 (10oz) can enchilada sauce
1 (8oz) can tomato sauce
1 (4oz) can diced green chilies
1 cup shredded reduced-fat Cheddar cheese
1 cup reduced-fat sour cream
1 1/2 cups water
3 cups crushed baked corn chips

In a nonstick skillet, saute turkey, onion and garlic until turkey is no longer pink.

Drain well and transfer to a crock pot.

Add remaining ingred. and mix well. Cover and cook on low for 6-8 hrs. Serve with additional toppings, such as cheese, sour cream, jalapeno, chips, and chopped onions.

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