Mexican Fiesta Brunch Casserole

Posted by: Beck 10-25-99 6:51 PM

Fiesta Brunch Casserole

7 ounces canned chopped green chilies, drained
3 (6-inch) corn tortillas
1/2 pound hot Italian sausage
2 cups Monterey Jack cheese
4 eggs
1 1/2 cup milk
1/4 tablespoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cumin
1/4 teaspoon pepper
1 tomato

Grease a 8x8x2 pan.

Cook and drain sausage.

Spread half of drained chilies into bottom of pan.

Slice tortillas into 1/2" strips; lay half over chilies.

Top with 1/2 sausage, and 1/2 of cheese; repeat layers.

In a bowl, beat together eggs, milk and spices; pour over cheese.

Slice tomato and lay on top.

Cover and chill overnight.

Preheat oven to 350 degrees.

Uncover casserole and bake 30-45 minutes or until set in center and edges are lightly browned.

Serve with or without sour cream and salsa.

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