Mexican Enchiladas Beef and Bean by Imp

posted by Imp 04-03-99 10:08 AM

Beef & Bean Enchiladas by Imp

1 1/2 lbs ground beef
1 large onion, chopped
1 large can refried beans
1 tsp. salt
1/8 tsp. garlic powder
1/2 cup bottled taco sauce
1 cup quartered pitted black olives
1 dozen corn tortillas
salad oil for frying tortillas
3 (10 oz) cans enchilada sauce
3 cups shredded cheddar cheese
Sour cream and salsa for garnishing

Brown beef and onions. Stir in beans,salt,garlic,tacosauce and olives; heat til bubbly. Turn heat to low.

Dip tortillas one at a time in hot oil to soften; drain. Heat enchilada sauce. Pour half into an ungreased 3 qt. baking dish. Fill each enchilada and roll.

Place flapside down in dish. If there is any meat mixture remaining mix into remaining enchilada sauce and pour over enchiladas.

Cover with cheese and bake uncovered 15-20 minutes at 350 degrees. Garnish with sour cream and salsa.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line