Mexican Easy Enchilada Pie

posted by SandyOH 02-27-100 6:56 PM

* Exported from MasterCook *
Easy Enchilada Pie
Recipe By :Midwest Living Magazine
Serving Size : 0 Preparation Time :0:00
Categories : Midwest Living Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1 small onion -- chopped 1/3 cup
1 can tomato sauce -- 8 oz
1 package taco seasoning mix -- 1 1/4 oz
1 can condensed cream of chicken soup -- 10 3/4 oz
1/2 cup skim milk
12 corn tortillas -- 6"
8 ounces cheddar cheese -- 2 cups shredded

Preheat oven to 350 F.

In a large skillet, brown the lean ground beef and the chopped onion. Drain off the fat. Stir in the tomato sauce and taco seasoning. Bring the mixture to boiling. Reduce the heat and simmer, uncovered, for 5 minutes. Remove the skillet from the heat.

Stir together the condensed soup and milk. Spoon half the soup mixture into a 13x9x2-inch baking dish.

Cut the tortillas in half. Use 12 halves to place over soup in dish. Spoon meat mixture over tortillas. Top with remaining tortillas. Spoon remaining soup mixture over the tortillas. Top with the cheese.

Bake the casserole in a 350 oven for 30 minutes or till heated through. Makes 6 servings.

Note: Roy serves this Mexican casserole with salad and salsa.


Notes : From the kitchen of Roy Clark, for 25 years the guitar pickin' star of TV's Hee Haw, comes this south of the border, quick fix dish for the whole family.

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