Mexican Chili Dog Wraps

Posted by: Sue Freeman 10-01-99 7:20 AM

Chili Dog Wraps

10 Corn Tortillas (5 or 6 inches in diameter)
10 beef franks
1 can (15 to 16 oz can) chili
1 jar salsa about 2 cups
1 cup shredded cheddar cheese

Heat oven to 350 and grease rectangular baking dish, 13x9 inch.

Soften tortillas as directed on pkg.

Place one frank and three tablespoons chili on each tortilla.

Roll up tortillas and place seam side up in baking dish.

Spoon salsa over top pressing edges of tortillas together.

Salsa will keep tortillas from opening.

Cover and bake 20 minutes.

Sprinkle with cheese and bake uncovered for 5 more minutes until cheese is melted.

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