Lasagna Vegetable by PAH

posted by PAH 04-22-99 5:47 PM

My Vegetable Lasagna

2 lb. Chopped Broccoli
2 Lg. Carrots, shredded
1 - 16 oz. Cottage Cheese
2 C. Shredded Cheddar Cheese
2 C. " Provolone Cheese
3/4-1 C. Parmesan Cheese
6 Eggs (you could use Egg Beaters)
1 (10 oz.)box Chopped Spinach, thawed & squeezed dry
1 t. Garlic Powder
2 t. Salt
1 t. Basil
1 t. Black Pepper
12 Lasagne Noodles, cooked

2 T. Oleo
2 T. Flour
1/4 t. Salt
dash of pepper
1 C. Milk
1 C. Provolone Cheese

Heat oven to 350. Cook broccoli & shredded carrots, mixed together.

Mix eggs, cottage cheese & other cheeses, spinach, garlic powder, salt, basil, & pepper to make first cheese sauce.

Layer in 9 x 13" pan:
noodles, broccoli & carrot mixture & first cheese sauce. Repeat, making 3 layers, ending with noodles on top.

Bake covered with foil, for 1 hour at 350. Bake about 10 min. more, uncovered. Spread with second cheese sauce

topping: Melt 2 T. oleo. Mix 2 T. flour, salt, & pepper. Add milk. Stir until mixture boils.

Mix in 1 C. provolone cheese on low heat until melted. Spread on top of baked lasagne. Serves 12-15

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