Ham and Tator Tot Casserole by Linda

posted by Linda in MO 04-05-99 10:24 AM

Ham and Tator Tot Casserole

10 oz. cream of mushroom soup
c. cottage cheese
1/3 c. sour cream
1 c. cheddar cheese
t. pepper
1 can of mushrooms, drained
1 c. cubed ham
4 c. tator tots

Preheat oven to 350. Combine soup, cottage cheese, sour cream, cheddar, and pepper in large bowl; mix well.

Fold in mushrooms, ham and tator tots. Pour into greased 8x11 casserole dish. Bake for 45 to 50 minutes or until lightly browned.

Let stand 5 minutes before serving.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line