Ham and Noodles by Connie

Connie posted 04-13-98
First cook two cups of noodles until they're tender.
1/2 pound leftover ham, cubed
1/2 pound sharp Cheddar cheese
1 tea. horse-radish, optional
1/2 cup chopped green pepper
1 can condensed cream of mushroom, chicken, or celery soup thinned with 1/4 cup milk.

Mix everything together, including the noodles and bake , covered in buttered casserole 350 degrees 40 minutes.

Remove the cover and sprinkle some crumbs on top, dot with butter and brown it under the broiler.

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