Ham Casserole by Emily

posted by Emily 03-02-99 9:44 AM

Ham Casserole

1/4 lb. velvetta - cubed
1 1/2 cups thin white sauce
2 cups macaroni - cooked
1 1/2 cups ham - cooked & chopped
4 hard boiled eggs - sliced
1/2 cup buttered bread crumbs
White Sauce:
2 T. butter - melted
1 1/2 T. flour
1 cup milk
season to taste

Add cheese to white sauce and stir until cheese is melted. Put 1 cup macaroni in bottom of greased casserole, sprinkle with 3/4 cup ham, cover with layer of egg slices and pour 1/2 cheese sauce over top. Repeat, arranging remaining ingredients in layers, cover with bread crumbs. Bake at 350 for about 30 min.

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