posted by Julie Rieve 11-11-102 8:19 PM
Comforting Chicken Casserole
3 cups cubed cooked chicken
3-4 cups uncooked chunked vegetables such as potatoes, carrots, celery, broccoli, red peppers
1 can (10 oz) cream of chicken soup (can substitute)
2/3 cup water
1-2 tsps chervil
1-2 teaspoons chives
1-2 tsps parsley
salt and pepper
Place chicken in a greased disposable foil pan. Top with vegetables. Sprinkle chives, chervil and parsley on top of vegetables. Combine soup with water salt and pepper. Pour evenly over the vegetables.
Sprinkle a dash of paprika on top. Cover with foil.
Transfer to persons home with note: cook covered in oven at 350 degrees for 60-75 minutes until vegetables are crisp tender.
Serve with store bought or made Jello mold salad with fruit.
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