Breakfast: Sausage and Potato Casserole

posted by Tonkmom 02-20-101 3:03 PM

Sausage and Potato Breakfast Casserole

1 lb. bulk breakfast sausage
2 Tbs. all purpose flour
1 1/2 Cups whole milk only
1 lb. package frozen shredded hash brown potatoes
4 green onions, finely chopped
2 tsp. fresh parsley
2 tsp. rosemary
1 1/4 Cups grated sharp cheddar cheese

Preheat oven to 350 F. Butter 8x8x2-inch glass baking dish.

Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.

Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture, sprinkle the herbs on top, and the remaining 1/4 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.

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