Beef: The Amish Wasday Casserole

posted by Mona M 02-20-101 9:47 AM

The Amish Washday Casserole

3 lbs. ground beef
2 cans of mushroom soup (cream)
9 slices of bacon
3 cups cooked spaghetti
3 onions (sliced)
1 qt. tomato juice
3 cups of sliced potatoes
1 lb. chedder cheese
3 cups of sliced celery

Brown the beef and the onions in a pan, drain and pour in bottom of casserole dish.

Layer the potatoes, celery and spaghetti. Pour the cans of mushroom soup over the mixture.
Fry the bacon and cut into small pieces and put on top.

Pour tomato juice over the bacon and then sprinkle the cheese over the top. Cover and bake at 350 degrees for 1 1/2 hours.

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