Beef: Tamale Casserole by Kayce

posted by Kayce 06-10-100 8:24 AM

Tamale Casserole

1 lb. ground beef
1 (15 oz.) chili with beans
1 (13 1/2 oz.) jar tamales
1 (15 oz.) can whole kernel corn, drained
4 slices American cheese

Preheat oven to 350 degrees F.

Brown ground beef; drain. Spoon into a greased 9 inch, dish. Top with chili.

Remove paper from tamales, and cut each one into 6 slices. Lay over chili. Sprinkle with corn. Lay cheese slices on top. Bake at 350 for 30 minutes.

Serves 4

Source: Taste of Home

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