Beef Stuffed Peppers by PAH

Posted by: PAH 08-28-99 8:40 AM

Stuffed Green Peppers

6 Large Green Peppers, cut in 1/2" strips
1 C. Minute Rice
1 Large Onion, sliced
1 1/2 - 2 lbs. Ground Round
Cheddar Cheese, cubed
2 Cans Tomato Soup
2 Soup Cans Water

Preheat oven to 350.

Parboil pepper strips, starting in cold water and boil for 3-4 minutes; drain.

Saute onion until transparen;. add meat and brown.

In large casserole (9 x 13" pan) make 3 layers: 1 layer of peppers, 1 layer of rice, 1 layer of meat mixture.

Dot with cubed cheese. Repeat 3 times.

Heat tomato soup diluted with 2 cans of water.

Pour over all.

Bake for 30-45 miutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line