Beef Stuffed Cabbage Rolls by Becki

Becki posted 02-16-99

Stuffed Cabbage Rolls

2 T. margarine
1/2 c. onion
2 T. chopped raisins
1 1/2# ground beef
Dash of pepper
Brown sugar
1/2 c. cooked rice
1/2 t. salt
1/8 t. cinnamon
14-16 cabbage leaves
Salad oil

Melt butter in pan. Add onion and raisins. Saute over low heat until onions brown.

Add meat and fry until meat crumbles and browns. Remove from heat. Mix in rice, salt, pepper and cinnamon. Scald cabbage leaves in boiling water 1 minute, or until slightly wilted. Drain.

Place about 1 heaping tablespoon on leaf. Roll up tightly like an envelope and tie with thread or light string. Heat 1-2T. oil in bottom of fry pan.

Lightly brown cabbage rolls. Sprinke with a little brown sugar. Add a little water and simmer until cooked through, 20-30 minutes.

Kraut Bierck

1 c. veg. oil
1 1/2# ground beef
2 t. salt
1/2 t. pepper
4 lg. sliced onions
3# sliced cabbage
Frozen bread dough

Brown hamburger without oil. Either cook cabbage in oil or boil and add a little oil for flavor.

Add rest of ingredients. Cover and cook 1/2 to 1 hour. Roll out frozen bread dough. Cut into squares approximately 5X5

Place filling in middle of each square. Draw up corners
and seal seams by pinching together. Put on cookie sheet. Let rise 1/2 to 1 hour

Brush top with vegetable oil. Bake at 350' for 20-25 minutes.

If you wish to make Fleish Bierck-elimate the 1 cup oil and the 3# cabbage in the filling mixture. If you wish to make just Kraut Bierck-eliminate the hamburger. This is with cabbage only.

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