Beef Stroganoff Casserole

Posted by Terrytx 8-27-98

* Exported from MasterCook *

Stroganoff Casserole

Recipe By : Southern Living 2/98
Serving Size : 8 Preparation Time :0:00
Categories : Beef One Dish Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz wide egg noodles -- cooked and drained
1 lb lean ground beef
1 small onion -- chopped
1 bell pepper -- chopped
2 ribs celery -- chopped
1/2 cup dry red wine
1 (6oz) can tomato paste
1 (4oz) can sliced mushrooms -- drained
1/2 tsp oregano
1 (8oz) carton sour cream
1 (12oz) container small curd cottage cheese
1 tsp garlic salt
2 cups (8oz) shredded mozzarella cheese
1/2 cup Parmesan cheese -- divided

Brown beef, drain and return to skillet. Stir in onion, bell pepper, and celery. Cook covered, over med-high heat,
stirring occasionally, 15 min or till vegs are tender.

Stir in wine and next 3 ingred.; set aside. Stir together sour cream, cottage cheese, and garlic salt. Add noodles, tossing to coat.

Spread half the noodles in a lightly greased 13x9"
baking dish. Top with half the meat mixture, 1 cup mozzarella, and 1/4 cup Parmesan. Repeat with remaining
noodles and meat.

Bake, covered, at 350 for 20 min. Sprinkle with remaining cheeses, and bake, uncovered, 10 min.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line