Beef Spaghetti Baked Mild by Schmitty

Schmitty posted 05-02-99

Spaghetti Bake Mild

8 ounces spaghetti
1 tablespoon cooking oil
1 1/2 pound ground beef
1 teaspoon salt
1/4 teaspoon pepper
2 - 7 1/2 ounce cans tomato sauce
1/4 cup chopped green onion
8 ounce package cream cheese
2 cups cottage cheese
1/2 cup sour cream

Cook spaghetti as directed on package. Drain, put half in 2 quart casserole. Brown meat in oil. Drain and discard fat.

Add salt, pepper, tomato sauce, onions. Set aside. In medium bowl, put cream cheese, cottage cheese and sour cream.

Stir together well. Put over spaghetti in casserole. Cover with second half of spaghetti.

Spoon meat mixture over top. Bake in 350 degree oven for 45 minutes. Serves 8

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